Pizza Crosta Mollica. Crosta & Mollica Spicy Salami Sourdough Pizza, 2 x 447g Food, art and football create a cultural mosaic that's uniquely Italian Lievito Madre - The Mother Dough Fed with water from the Dolomites and slow-proved
Crosta & Mollica Stromboli Pizza, Imperia Pizza and Margherita Pizza YouTube from www.youtube.com
2 WEEKS + Crosta & Mollica Mini Piadina Flatbreads Durum Wheat 100g 100g Our dough starts from Lievito Madre ('Mother Dough' in Inglese), patiently slow-proved and cooked in a wood-fired oven on lava stone from Mount Etna in Sicily.A true taste of Italy generously topped and with a deep and crunchy crust.
Lievito Madre - The Mother Dough Fed with water from the Dolomites and slow-proved A smoky, spicy celebration of delicious southern and central Italian ingredients, our Stromboli pizza takes our signature slow-proved, leopardised sourdough base and tops it with a subtly-spicy tomato sauce, Fior di Latte mozzarella, smoky Ventricina and peppery Calabrese salamis, and hand-crumbled Pepperoni - before a liberal finishing sprinkle of chilli flakes. PIZZA OF THE ACTION Each of the pizzas are proved for 24 hours and cooked in a wood-fired oven on lava stone from Mount Etna in Sicily (very impressive)
Crosta & Mollica Pizza imperia bestellen ah.nl. Quantity of Crosta Mollica Pizzeria Margherita Pizza in trolley 0 The extra time in proving definitely does make a difference and the pizza bases have a stronger flavour with more texture and elasticity than a normal frozen pizza
Crosta & Mollica Stromboli Pizza, Imperia Pizza and Margherita Pizza YouTube. Food, art and football create a cultural mosaic that's uniquely Italian Used to be like restaurant quality pizza but now theyre more like a.